Alice laughed. “There’s no use trying,” she said: “one can’t believe impossible things.”
“I daresay you haven’t had much practice,” said the Queen. “When I was your age, I always did it for half-an-hour a day. Why, sometimes I’ve believed as many as six impossible things before breakfast.”
The chocolate frogs of the wizarding world. The ambrosia drunk in the cloud-palaces of Mount Olympus. Giant peaches and enormous beanstalks and more!
From Cinderella’s pumpkin carriage to Alice’s “eat me” currant cake, food casts many a magic spell. Food is larger than life, and its impact on our lives often feels strange, even legendary. Is it any wonder we spin stories endowing food with weird and wonderful powers?
As winter descends into a glittering world around us, join Acquired Taste in a celebration of the weird, mythic, and magical side of food.
Our next event, Six Impossible Things for Breakfast, (named in honor of a bastion of weird food scenes, Alice Through the Looking Glass), will be held on Thursday, Dec. 10th, at 7pm, and will feature readings from Jennifer Bannan, Claire Burgess, and Daniel M. Shapiro. We’ll be hosted by Classic Lines bookstore in Squirrel Hill, and Marissa is planning to bake up plenty of strange cookies for the occasion.
Over the next few weeks, we’ll be spotlighting each of our upcoming readers here on the blog, to whet your appetite for the strange and lovely feast to come!
For more information on the event, visit our Facebook page, or contact organizer Marissa Landrigan (email@example.com)
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Pingback: Buzzy, Mellow, and Warm: December Reader Spotlight on Jennifer Bannan | Acquired Taste
Pingback: Too Spicy for Average Mortals: December Reader Spotlight on Claire Burgess | Acquired Taste