February Reader Spotlight: Jennifer Jackson Berry

In continued anticipation of this week’s event, The Food of Love, today we bring you a little taste of Jennifer Jackson Berry. If you want more than this tease, you’ll have to join us at Zeke’s Coffee, Friday 2/19 at 5pm!

JJBWhy do you write about food?

I’m just following that old adage: write what you know. We all eat, we all know food, so using food as a metaphor, or as a part of the narrative, or as the main focus, makes the piece approachable for many readers.

What’s the sexiest meal you’ve ever had?

I find adventurous eating sexy. My husband & I drove across the country from Pittsburgh to the Grand Canyon, then back, for our honeymoon in 2011. I’m going to read a poem at the Food of Love reading titled “My Offal Honeymoon,” and it describes two of the sexiest meals I’ve ever had. We were arriving at different cities every day, searching out the local favorites, trying different foods, laughing at our trepidation, savoring the best bites, then falling into bed exhausted, but happy.

If someone invented a cocktail named after you, what would it include?

The JJB — something with rum & cherries, fizzy.

Jennifer Jackson Berry’s first full length collection of poetry The Feeder is forthcoming from YesYes Books in October 2016. Her ec-hapbook, When I Was a Girl, is available as a free download from Sundress Publications. Her poems have appeared in journals such as Booth, The Emerson Review, Harpur Palate, Moon City Review, Stirring, and Whiskey Island, among others. She is the Editor-in-Chief of Pittsburgh Poetry Review and lives in the Braddock Hills neighborhood of Pittsburgh.
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February Reader Spotlight: Deesha Philyaw

We’re so excited for this week’s event, The Food of Love, so today we bring you a little taste of Deesha Philyaw, who will be reading at Zeke’s Coffee on Friday, 2/19 at 5pm. We hope to see you there to hear all about the sexy side of food!

DeeshaHeadshot.jpeg
Photo credit: tfoley

Why do you write about food?

Growing up in the South, food was at the center of everything–holidays, car trips, lazy Saturdays, or just stopping by because you were in the neighborhood on a Sunday afternoon. Food was hospitality and love. I learned to cook by watching my maternal grandmother, and my time in the kitchen with her is among my fondest memories. When I teach my daughters to cook, I make new memories and share culture. How and what we eat, who we cook for and eat with..there’s always a story. And sometimes the food itself is the story. I write about food to tell broader stories about family, love, change, pain, and loss.

What’s the sexiest meal you’ve ever had?

I don’t typically think of food as sexy, but I remember having dinner at a seafood restaurant with my high school sweetheart before going to prom. We decided to eat a bunch of raw oysters because we’d read somewhere that they were aphrodisiacs–because of course two teenagers need an aphrodisiac on prom night!

If someone invented a cocktail named after you, what would it include?

Fresh ginger, potato vodka, lemon juice, wildflower honey, and sparkling water.

Deesha Philyaw is the co-author of Co-Parenting 101: Helping Your Kids Thrive in Two Households After Divorce, written in collaboration with her ex-husband. Deesha’s writing on race, parenting, gender, and culture has appeared in The New York Times, The Washington Post, The Pittsburgh Post-Gazette and Brevity; Stepmom, Essence, and Bitch magazines; and various anthologies including The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat. She’s a Fellow at the Kimbilio Center for African American Fiction, and a recent Pushcart Prize nominee for essay writing in Full Grown People. Deesha is a two-time recipient of an Advancing the Black Arts in Pittsburgh grant from The Pittsburgh Foundation and the Heinz Endowments.

 

The Food of Love

Even if science doesn’t support all our aphrodisiac myths, there’s no doubt that food is often the way to someone’s heart — or into their pants. Our annual Valentine’s Day reading, The Food of Love, will tantalize you with sexy food stories, whether first dates or ten-year anniversaries, candlelit dinners or vegetables as sex toys.

Join us on February 19th, from 5-7pm, for readings from Jennifer Jackson Berry, Deesha Philyaw, and Ellen McGrath Smith. We’ll be hosted by Zeke’s Coffee on Penn Ave. in East Liberty.

Over the next week, we’ll be spotlighting each of our upcoming readers here on the blog, to whet your appetite for the seductive feast to come! For more information on the event, visit our Facebook page, or contact organizer Marissa Landrigan (acqtaste@gmail.com)

Buzzy, Mellow, and Warm: December Reader Spotlight on Jennifer Bannan

Next up in our December event spotlight, we’re pleased to feature fiction writer Jennifer Bannan, who will be reading at Six Impossible Things for Breakfast, and who may have invented a wonderful new cocktail below.


 

jenbannan headshot.JPGWhy do you write about food?

I’m interested in consuming as a concept. I’m fascinated by the way, for example, people in this culture are more often referred to as consumers than as citizens. Food is an easy, direct route to thinking about consuming. Or over-consuming, as in the case of the story I’ll be reading. And food is chock full of sensory power, which all writers want to include in their work.

What’s the strangest meal you’ve ever had? 

I grew up in Miami and my boyfriend’s family was Cuban. His mom wanted to cook a traditional Thanksgiving dinner because my boyfriend had joined my family for the holiday and he loved the food so much. I gave her as much information as my mom passed on, but it must have seemed lacking to her. She shoved a bunch of garlic cloves and lemon rind under the skin of the bird, and the stuffing was also one of the most garlicky, lemony things I’ve ever eaten. My boyfriend was mortified, even angry at her, and while I thought it was strange for sure, it was really very delicious.

If someone invented a cocktail named after you, what would it include?

The Jennifer Bannan would mix the buzzy effects of a strong cup of espresso with the mellowing effects of a nice Pinot Noir with the cozy warming effects of a Manhattan. I guess this shows that I’m more interested in the after-effects than the initial flavor.


You can read some of Bannan’s fiction at Kenyon Review online, and then hear her in person next week at Classic Lines bookstore for Six Impossible Things for Breakfast.

Jennifer Bannan is the author of short story collection Inventing Victor, Carnegie Mellon University Press, 2003.  Her publications include work in ACM, Kenyon Review online, Passages North, the Autumn House 2011 fiction anthology, “Keeping the Wolves at Bay” and a story forthcoming in theChicago Quarterly Review.  She received her MFA at the University of Pittsburgh in 2014 and is at work on a novel, Welcome to Kindness.

Cheese Fish: December Reader Spotlight on Daniel Shapiro

Today we’re pleased to introduce Pittsburgh poet Daniel Shapiro, who will be kicking things off at our December reading, Six Impossible Things for Breakfast. We asked Shapiro to tell us a little bit about himself, Acquired Taste style.


Shapiro

Why do you write about food?

I haven’t written about food all that much, but I like to do it because it’s not a poetry topic that has been done to death. It’s not break-ups or trees. I typically seek out offbeat themes, odd juxtapositions of words, etc., and food lends itself to these pursuits.

What’s the strangest meal you’ve ever had?

The strangest meal I’ve ever had remains the cheese fish they used to serve at my middle school. Most likely, it was accompanied by the overcooked stalks of broccoli. It consisted of a square, fried piece of what was said to be fish, and the cheese–not unlike Velveeta–was apparently injected into it, a la creme filling into a Twinkie. My friends and I have turned cheese fish into a mythical monster, of sorts, and I hope to have a cheese fish poem available for the reading.

If someone invented a cocktail named The Daniel Shapiro, what would it include?

It would consist of the most expensive, most rare bourbon available and nothing else. It would be the Sasquatch of drinks, putting Pappy Van Winkle 23 Year to shame, causing riots, making people forget about the Tickle Me Elmo massacres of old.


You can read some of Shapiro’s poetry, and even get a taste of him reading it, at Hermeneutic Chaos. If you like the sound of his voice, or just want to hear more about the mythic cheese fish, join us next week at Classic Lines bookstore for Six Impossible Things for Breakfast.

Daniel Shapiro is the author of How the Potato Chip Was Invented (sunnyoutside press, 2013), a collection of celebrity-centered poems. He is a special education teacher who lives in Pittsburgh. He interviews other poets while subliminally promoting his own work at Little Myths.

Six Impossible Things for Breakfast

Alice laughed. “There’s no use trying,” she said: “one can’t believe impossible things.”

“I daresay you haven’t had much practice,” said the Queen. “When I was your age, I always did it for half-an-hour a day. Why, sometimes I’ve believed as many as six impossible things before breakfast.”

The chocolate frogs of the wizarding world. The ambrosia drunk in the cloud-palaces of Mount Olympus. Giant peaches and enormous beanstalks and more!

From Cinderella’s pumpkin carriage to Alice’s “eat me” currant cake, food casts many a magic spell. Food is larger than life, and its impact on our lives often feels strange, even legendary. Is it any wonder we spin stories endowing food with weird and wonderful powers?

As winter descends into a glittering world around us, join Acquired Taste in a celebration of the weird, mythic, and magical side of food.

Our next event, Six Impossible Things for Breakfast, (named in honor of a bastion of weird food scenes, Alice Through the Looking Glass), will be held on Thursday, Dec. 10th, at 7pm, and will feature readings from Jennifer Bannan, Claire Burgess, and Daniel M. Shapiro. We’ll be hosted by Classic Lines bookstore in Squirrel Hill, and Marissa is planning to bake up plenty of strange cookies for the occasion.

Over the next few weeks, we’ll be spotlighting each of our upcoming readers here on the blog, to whet your appetite for the strange and lovely feast to come!

For more information on the event, visit our Facebook page, or contact organizer Marissa Landrigan (acqtaste@gmail.com)

Seeking Blog Content!

Yeah, the deadline for the anthology isn’t until the end of the year. But that doesn’t mean we can’t get started sharing savory words. To that end, we’re looking for interesting people, photos, opinions, articles, and the like to post on this blog. Join us, won’t you?

Rave about a meal you’ve had, dissect a foodie story you read, sketch us a quick scene of a quirky dining spot. Got a book coming out? We’d love to interview you! Nervous about this whole food writing thing? Try it out here—we’re patient editors, we promise.

We’ll periodically update this space with Q&As, writing prompts to get the juices flowing, words and pictures we love, and other gastro goodies. Posts on the blog can also be considered for the anthology; just let us know that’s what you’re up to in your email.

Pitch us an idea or send us a ditty to acqtaste[at]gmail.com with “blog” somewhere in the subject line.

(And you know we’re on Twitter, Facebook, and Instagram, right?)