We’re so excited for this week’s event, The Food of Love, so today we bring you a little taste of Deesha Philyaw, who will be reading at Zeke’s Coffee on Friday, 2/19 at 5pm. We hope to see you there to hear all about the sexy side of food!
Why do you write about food?
Growing up in the South, food was at the center of everything–holidays, car trips, lazy Saturdays, or just stopping by because you were in the neighborhood on a Sunday afternoon. Food was hospitality and love. I learned to cook by watching my maternal grandmother, and my time in the kitchen with her is among my fondest memories. When I teach my daughters to cook, I make new memories and share culture. How and what we eat, who we cook for and eat with..there’s always a story. And sometimes the food itself is the story. I write about food to tell broader stories about family, love, change, pain, and loss.
What’s the sexiest meal you’ve ever had?
I don’t typically think of food as sexy, but I remember having dinner at a seafood restaurant with my high school sweetheart before going to prom. We decided to eat a bunch of raw oysters because we’d read somewhere that they were aphrodisiacs–because of course two teenagers need an aphrodisiac on prom night!
If someone invented a cocktail named after you, what would it include?
Fresh ginger, potato vodka, lemon juice, wildflower honey, and sparkling water.
Deesha Philyaw is the co-author of Co-Parenting 101: Helping Your Kids Thrive in Two Households After Divorce, written in collaboration with her ex-husband. Deesha’s writing on race, parenting, gender, and culture has appeared in The New York Times, The Washington Post, The Pittsburgh Post-Gazette and Brevity; Stepmom, Essence, and Bitch magazines; and various anthologies including The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat. She’s a Fellow at the Kimbilio Center for African American Fiction, and a recent Pushcart Prize nominee for essay writing in Full Grown People. Deesha is a two-time recipient of an Advancing the Black Arts in Pittsburgh grant from The Pittsburgh Foundation and the Heinz Endowments.